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Achar Masala – tangy pickling spice blend with mustard, fennel, and kalonji | The Indian Lab

Achar Masala

$10.99

A sharp, tangy pickling spice blend made with mustard seeds, fennel, kalonji, fenugreek, and dried red chilli. Use it to make traditional North Indian acchar, or stir a spoonful into vegetables, dals, or rice for an instant burst of pickle-house flavour.

Weight: 100g
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