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Chaat Masala – tangy finishing spice blend with amchur, black salt, and ajwain | The Indian Lab

Chaat Masala

$10.99

India's most versatile finishing spice — a sharp, tangy, salty blend of amchur (dry mango), black salt, cumin, coriander, and ajwain. Sprinkle it on fruit chaat, papdi chaat, dahi poori, roasted snacks, or even scrambled eggs for an instant hit of Indian street food flavour.

Weight: 100g
1
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