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Rajma Masala – hearty Punjabi spice blend for kidney bean curry with cumin and Kashmiri chilli | The Indian Lab

Rajma Masala

$10.99

A hearty, warming blend for the beloved North Indian kidney bean curry. Coriander, cumin, ginger, garam masala, and Kashmiri chilli are combined to produce the rich, thick gravy that makes Punjabi rajma the ultimate comfort food — especially with a bowl of steaming rice.

Weight: 100g
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