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Kolhapuri Masala – fiery red spice blend with stone-ground chillies, coconut, and poppy seeds | The Indian Lab

Kolhapuri Masala

$10.99

Named after the fearless heat of Kolhapur, Maharashtra. This fiery blend uses stone-ground local red chillies, coconut, poppy seeds, and whole spices dry-roasted over low heat. The foundation of tambda rassa and pandhara rassa — two legendary Kolhapuri curries.

Weight: 100g
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