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Vindaloo Masala – fiery Goan spice blend with Kashmiri chilli, cloves, and cinnamon | The Indian Lab

Vindaloo Masala

$10.99

Goa's most iconic dish starts here. A Portuguese-influenced spice blend with deep-dried Kashmiri chilli, black pepper, cloves, and cinnamon. Fiery, tangy, and unmistakably Goan — this is the real vindaloo, not the watered-down restaurant version.

Weight: 100g
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