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Chettinad Masala – bold peppery spice blend with stone flower and star anise from Tamil Nadu | The Indian Lab

Chettinad Masala

$10.99

From the Chettinad region of Tamil Nadu comes one of the most complex spice blends in Indian cuisine. Kalpasi (stone flower), marathi mokku, star anise, and black pepper are ground with over a dozen whole spices to create the signature bold, peppery heat of authentic Chettinad dishes.

Weight: 100g
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