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Dal Tadka Masala – cumin-forward tempering spice blend for restaurant-style dal | The Indian Lab

Dal Tadka Masala

$10.99

A fragrant, cumin-forward tempering spice blend designed for restaurant-style dal tadka. Whole cumin, dried red chilli, mustard seeds, asafoetida, and garlic powder are combined in precise proportions to replicate the crackling, smoky tadka that transforms simple lentils into something exceptional.

Weight: 100g
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