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Rasam Masala – peppery South Indian soup spice blend with cumin, coriander, and curry leaves | The Indian Lab

Rasam Masala

$10.99

South India's most comforting soup starts with this blend. Dry-roasted peppercorn, cumin, coriander, and curry leaves are ground to a fine powder that produces the thin, tangy, warmly spiced rasam — at once a digestive, a cold remedy, and a deeply satisfying dish in its own right.

Weight: 100g
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